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Our Unique Coffee Blends
Currently we have three top line coffees with a view to introduce an Australian and Organic blend in the next twelve months.  Each blend has its own special flavour to cater for individual tastes.

We pride ourselves on premium quality, freshly roasted coffee daily and passionately.

 

Coffee Roasting - Signature Blends & Corporate Packages

Along with our own Art of Espresso® blends we can also work with you to help create a unique signature blend for your clientele at your coffee establishment.

We can also offer "clean skin" packaging for you to incorporate your own logo and designs. This is ideal for the hospitality business and for corporate clientele.

Contact us for further details.

 
Caffe Carnivale
Bronze Medal - Sydney Royal Fine Foods - Espresso - 2008
Bronze Medal - Golden Bean - 2008


This blend is best described as perfection in a cup. Using 100% Arabica blend of Rainforest Alliance certified coffees, it displays almond tones, sweet vanilla aromatics with a full rounded body and well balanced acidity producing an excellent crema and a smooth sweet finish, bringing out the true Art of Espresso.

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Caffe Royale
Bronze Medal - Golden Bean - 2006, 2007, 2008
Gold Medal - Golden Bean - 2007
Bronze Medal - Mudgee Fine Foods - 2008


Our flagship blend consisting of 100% arabicas. This is ideal for "top end" use for those with a discerning palate. A blend with elegance and finesse, intricate flavours suggesting Colombian Sweetness, Ethiopian Chocolates and Indonesian Fruitiness.

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Caffe Grande
Bronze Medal - Sydney Royal Fine Foods - Class 2 Cappuccino - 2008
Bronze Medal - Sydney Royal Fine Foods - Class 1 Espresso - 2007
Bronze Medal - Royal Hobart Fine Foods - Cappuccino - 2008


Master Roaster Adrian draws on his Southern Italian heritage to create an intense, smooth blend typical of that region.

The "Caffe Grande" has the bittersweet characteristics of caramelised honey and rich velvety dark chocolate giving it a full body and persistent aftertaste.

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Natural Decaf
Our decaf comprises of a single origin Colombian, using only certified Swiss water process of decaffeination. The caffeine has been extracted naturally without compromising the coffee's full aroma and taste.

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